Pan Baguette – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 582-5912 to check today's hours. Know the hours? Send them to us.

Tap for directions

8325 S Pulaski Rd, Chicago, IL 60652

Google Maps Apple Maps Waze Bing Maps

Address8325 S Pulaski Rd, Chicago, IL 60652

NeighborhoodAshburn

Phone(773) 582-5912

StyleFrench bakery

CountyCook County

Time zoneCentral Time

From city center11 mi south

About Pan Baguette

Pan Baguette serves Chicago from 8325 S Pulaski Rd, 11 mi south of the Chicago city center.

It is one of 805 bakeries and sweet shops we list in Chicago, roughly one for every 3,381 residents. If you want to compare, The Cake Walk Inc sits 0.3 mi from here.

Opening hours for Pan Baguette are not verified in our data. A quick call to (773) 582-5912 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.

Photos

All photos

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Pan Baguette? Your review helps other people decide — be the first to write one.

Questions about Pan Baguette

What are Pan Baguette's hours?

We have not verified a weekly schedule for Pan Baguette yet. Call (773) 582-5912 to confirm before visiting.

Where is Pan Baguette located?

Pan Baguette is at 8325 S Pulaski Rd, Chicago, IL 60652, in the Ashburn neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Pan Baguette?

The listed phone number is (773) 582-5912.

What should I order at Pan Baguette?

As a French bakery, typical picks include Brioche à Tête, Croissant au Beurre, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near Pan Baguette?

Nearby options include The Cake Walk Inc (0.3 mi), Lady Di's Bakery (0.9 mi), and D&D's Place (1.0 mi).